My love of cooking started long before I ever set foot in a professional kitchen. Growing up helping my late German mother prepare food for dinner parties and big family occasions gave me something I've never lost — a genuine passion for the pleasure food brings to people.

Over the past 25 years, I've built my career in some of the region's most respected kitchens, including time working alongside Stephen Terry at The Pear Tree in Whitley and many years as Head Chef at Harts Restaurant. My training is classically British and French, though I'll happily cook from any corner of the globe. Above all, I love seafood and the challenge of extracting every last ounce of flavour from each ingredient.

​

"Food can often be better explained by the chef who cooked it. Cooking and serving your food is as good as it gets."

​

After years of restaurant kitchens with little guest interaction, I wanted something more personal. Private dining gave me exactly that — the chance to host intimately, share my love of food directly, and bring a restaurant-quality experience to people wherever they are. I love hosting, and that energy comes through in everything I do.

​

​